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3 Broiler-fryers chickens; 2 Garlic cloves; [url=http://www.fayatindia.com/giuseppe-zanotti.html]giuseppe zanotti pas cher[/url] crushed
-(about 2 lb each), cut in 3/4 ts Dry mustard
-half 1/4 ts Coarse black pepper
Salt and pepper to taste 1 1/2 c Orange marmalade
1 [url=http://www.lcdmo.com/hollister.php]hollister pas cher[/url] c Butter or margarine 3 [url=http://www.tagverts.com/barbour.php]barbour online shop[/url] tb Lemon or lime juice
1/3 c Lemon or lime juice 3 tb Butter or margarine
1 tb Italian seasoning; crushed

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon
or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry
mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves
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Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3
tablespoons butter in saucepan. Heat, stirring constantly, until melted.
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servings.
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